http://www.scielo.org.za/pdf/sajas/v47n6/02.pdf WebMar 1, 2024 · Biltong made from beef or venison is the most popular. If you like quite a dry biltong then the venison is really good. Try to avoid fatty cuts of beef as it is trickier to dry fatty meat without it spoiling. For biltong …
The buzz around biltong 2024-02-12 Food …
WebJan 31, 2024 · IRVINE, Calif., Jan. 31, 2024 /PRNewswire/ -- Shopoff Realty Investments ("Shopoff"), a national manager of opportunistic and value-add real estate investments, announced today that the company... Biltong is a form of dried, cured meat which originated in Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana, and Zambia). Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu. The cut may also vary being either fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef great treatise on the stages of the path
Processing of South African biltong - A review - SciELO
Webthe higher the yield per unit and the higher the profit. Salt is the main spice used in the production of biltong and is considered a ‘curing agent’. The final salt content of biltong varies, depending on the amount of salt used initially, and the level of drying because salt concentration increases due to the reduction in moisture. WebJan 9, 2024 · If you’re not familiar, biltong is made by cutting meat into slabs about an inch thick, seasoning, with black pepper and coriander seed, and allowing to air dry for 1-2 weeks or so. Some recipes use brown sugar, but that ends up … WebAug 14, 2024 · Directions for making your own biltong Biltong Recipe Info Graphic. Ingredients: – 2 lbs good beef cut (or venison if you have available) – White distilled vinegar – Worcestershire Sauce … florida black and white birds