WebDec 25, 2024 · Chromatogram recorded at 520 nm of wine aged in LW-OTR barrels (A) aged 6 months (B) aged 12 months. The peaks numbers correspond to the compounds … WebAn antioxidant effect of phenolic substances in red wine to reduce oxidizability of low-density lipoprotein has been proposed as the basis for a relatively lower incidence of coronary disease in populations with high red wine intake. ... identification and mechanism of action of some cinnamic acid derivatives from red wine Clin Sci (Lond). 1996 ...
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WebMay 28, 2014 · In general, red wine is a complex mix of a large number of chemicals; there’s no exact figure, but estimates range from around 800 different compounds to over 1000. An average red wine will contain … WebDec 25, 2024 · The ageing of wines in oak barrels is a key stage in the production of high-quality red wines, with the type of oak chosen and the amount of oxygen received by the wine being the determining factors of the process. This work analyses the effect of ageing the same red wine in barrels with different oxygenation rates for one year (OTR), … simpul fisherman
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