WebDec 1, 2024 · The key practices to achieve food safety include (1) maintaining cleanliness and personal hygiene, (2) properly cooking food to the correct internal temperature, (3) storing foods at a safe temperature (refrigerated temperatures or hot-holding), (4) keeping raw and cooked foods separate, and (5) ensure clean raw materials. WebThis training is designed for Food Managers in the Food Service, Hospitality, Grocery, Retail, School, \ Hospital, Institutional, Correctional Facility, Food Supplier and Food …
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