WebJul 10, 2024 · Cover and refrigerate for 30 minutes or up to 3 days. Warm the pita bread in a toaster oven or in the microwave for 30 seconds. Spread some of the tzatzhiki sauce onto the warm pita bread with tomatoes, sliced red onion and 2 or 3 slices of chicken tenders. Fold the pitas and wrap in parchment paper or serve immediately. WebJan 5, 2024 · Remove from the oven. Squeeze the remaining lemon juice over the fries & set aside for serving. Roast the Greek chicken: Transfer the marinated chicken to a small baking sheet. Once the fries have roasted 20 minutes & you flip them, transfer to the top rack of the oven. Roast 10-15 minutes, until cooked through.
Greek Chicken Pita Pockets {Slow Cooker} - Mel
WebOct 2, 2007 · Step 1. Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing. WebApr 26, 2024 · Instructions. Place chicken, yogurt, lemon juice, olive oil, vinegar, salt, pepper, and oregano in bag and let marinate at least 30 minutes, preferably 2-4 hours. The ideal time is 24 hours. To make … improved default resource pack
Simple sheet pan Greek chicken pita recipe - Good …
WebJan 12, 2024 · First, make the dressing. Add the olive oil, lemon juice, garlic, dried oregano and salt into a lidded container. Shake until emulsified. Second, chop all the veggies; spinach, cucumber, Kalamata olives, … WebBroccoli Salad with Bacon and Cheddar Cheese. 15 min. Broccoli, red wine vinegar, greek yogurt, turkey bacon, dried cranberries. 5.01. Greek Chicken Pitas. 2 pounds of Boneless Skinless Chicken Breast. 1 cup plain Greek Yogurt. 4 tablespoons Olive Oil. 3 tablespoons Lemon Juice. 2 tablespoons finely chopped Red Onion. 1 tb Italian Parsley. 1 tb Red Wine Vinegar. 1/2 teaspoon Paprika. 1/2 teaspoon Salt. 1/4 teaspoon Pepper. improved differential attacks on gift-64