WebWarfarin (the generic version of Coumadin) is the most widely used blood thinner that works by blocking a vitamin K-dependent step in clotting factor production. This is why consistency in vitamin K intake is important: Your body needs to keep a balance between the amounts of vitamin K and warfarin in your system.
Warfarin Drug Interactions - StatPearls - NCBI Bookshelf
Webwarfarin. Leafy green vegetables have contain higher amounts of vitamin K and one rule of thumb is to suspect that green veggies, cabbages and lettuces are high in Vitamin K. … WebModerate to high levels of vitamin K are also found in other foods such as asparagus, avocados, dill pickles, green peas, green tea, canola oil, margarine, mayonnaise, olive oil, and soybean oil. However, even foods that do not contain much vitamin K may occasionally affect the action of warfarin. spokane speed and custom show 2023
Can you eat green beans when taking warfarin?
WebFeb 12, 2024 · The American Heart Association (AHA) suggest that eating vitamin K-rich foods may counteract the effects of warfarin, and lower … WebFeb 28, 2024 · Foods high in vitamin K can counteract the blood-thinning effects of warfarin (Coumadin®). Eat these foods in moderation: Asparagus Broccoli Brussels sprouts … WebGrape leaves, raw Vitamin K: 234mcg. Add to Tracking Add to Compare Create Recipe Add to My Foods. 152. Beans, snap, green, frozen, all styles, unprepared Vitamin K: 230mcg. Add to Tracking Add to Compare Create Recipe Add to My Foods. 153. Beans, mung, mature seeds, sprouted, canned, drained solids Vitamin K: 223mcg. spokane ssa office