Web29. nov 2016 · The result drank like water — warm, coffee-kissed water, but walloped a peppy kick. For a second cup, Harcey increased the amount of coffee grounds, crushed two eggs into the mix, added a... Web13. máj 2024 · Add 8-10 ounces (one cup or a little more) of water per mug of coffee you desire. Bring the water just to boiling -- bubbling regularly but not vigorously. 2 Add 1-2 heaping tablespoons (depending on taste) of ground coffee per 8 oz. of water. Stir just enough to help the coffee grounds circulate. Use a standard drip coffee grind.
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How to Percolate Coffee: 3 Tips for Using a Percolator
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