Webb8 okt. 2024 · 1-1/2 pounds boneless beef cube steak 1 cup all-purpose flour salt and black pepper cooking oil 3 carrots, chopped 1 large onion, chopped 1 cup chopped celery 2-3 cloves garlic, chopped 2 cups beef gravy (jarred or homemade, your choice) 15 ounce can diced tomatoes 8 ounce can tomato sauce 1 tablespoon Worcestershire sauce Webb5 apr. 2024 · Add a little oil to a large deep skillet and saute the onions and peppers with a pinch of salt, 2 to 3 minutes. Add the tomato sauce, 1 can of water, olives, brine, cumin and stir then add the beef and bay leaf. Cook over low heat for …
10 Best Slow Cooker Swiss Steak Tomatoes Recipes
Webb8 apr. 2024 · Recipe Tips. For best results, use cube steaks that are about ½ inch thick. They will cook more quickly and are more tender than thicker cuts. If you prefer a thicker sauce, you can whisk together 1-2 tablespoons of cornstarch with 1-2 tablespoons of cold water and stir it into the crock pot during the last 30 minutes of cooking time. Webb14 dec. 2024 · Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. Step 9. Returning Steak to the Pan. Cover tightly and simmer over low heat for 1 ½ to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. Step 10. little eggplant food truck
SWISS STEAK WITH TOMATO GRAVY - Crockpot Girl
Webb2 nov. 2024 · Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles. Cube Steaks with Gravy Tips What is cube steak? Webb4 mars 2024 · Leave at room temperature for 20 minutes. Lightly brown in a large, non-stick skillet on both sides over a splash of cooking oil. You only need to do this for a couple of minutes on either side. Dice the brown onion and place them in the slow cooker. Then place the steak on top of the onion layer. Webb3 dec. 2010 · Steps. 1. Cut beef into 6 serving pieces. In small bowl, mix flour, mustard and salt. Sprinkle half of the flour mixture over 1 side of beef; pound in with meat mallet. Turn beef; pound in remaining flour mixture. 2. In 10-inch skillet, heat oil over medium heat. Cook beef in oil about 15 minutes, turning once, until brown. little egypt chords lyrics